That's the seafood counter over there :D
So many sweet and gorgeous fruits!
LOOK AT THAT! dessert towers!:O
Crabs and Lobsters cooked fresh on the spot
Our table was right next to the enclosed garden. We had the sweetest Moët & Chandon :)
Cool Merlion butter xD
Potato with lumpfish caviar
Escargot on grilled scallop :) The layout and colours were so pretty it was a pity to eat this work of art. Haha and I didn't know snails could taste this good!
You could pour Mornay sauce on the lobsters and crabs :) It was really good, tasted kinda like cream of mushroom xD
Dark sauce prawn, fried rice, steamed fish and noodles... so Sg
A variety of Jap stuff too; sushi, soba...
Many diff types of handrolls
Super smooth chawanmushi!
DESSERT :D Variety's ++++! Practically a dessert buffet on it's own
Fantastic Crème brûlée!
Freshly baked chocolate souffle! :D:D:D One of the signature desserts
Mövenpick ice cream :) The cool thing was there was a chef at the ice cream and souffle counter to scoop ice cream for you so the tubs wouldn't get messy looking and stuff xD
Overall I'd say it's really worth the 150 bucks :) Great service and awesome food and atmosphere. I couldn't ask for more! (except maybe a crepe station? hahahaha well they have that for dinner xD)
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